Table of Contents
- 1 How to Make Banana Bread at Home
- 2 Banana Bread Recipe
- 3 How to Make Banana Bread The Simplest Recipe at Home Also Search
- 4 FAQs How to Make Banana Bread The Simplest Recipe at Home?
How to Make Banana Bread at Home
In the lockdown, the craving to eat tasty food has increased even more, because everyone is spending most of their time at home. In such a situation, instead of eating routine food, he feels like eating something new, which is different and also tasty.
In such a situation, easy-to-make recipes at home are being liked the most. If you are craving sweets, then you can make a special Banana Bread recipe at home.
Future Posts Here:
If the bananas are overripe at home and the family members refuse to eat them, they can be easily used in this recipe.
The body gets a lot of energy from bananas. Banana flavoring makes the bread even better. The good thing is that being overcooked does not change the taste of the recipe. By the way, the banana bread recipe is quite popular and it is also mentioned in the recipe book of West Indies of 1849.
Banana Bread Recipe
Banana bread prepared from butter, banana, and maida is very tasty to eat, you should also try it.
- Total Time: 50 min
- Preparation Time: 10 min
- Cooking Time: 40 min
- Servings: 2
- Cooking Level: Medium
- Course: Breakfast
- Calories: 350
- 3 large-sized bananas
- 3/4 cup castor sugar
- 1/3 cup melted butter
- 1/2 tsp cinnamon powder
- 1 tsp baking soda
- 1 tsp Vanilla Essence
- 1 egg – optional
- 1 1/2 cups flour
Step 1: First, grind the bananas in a grinder. After that add sugar to it. Grinding by adding sugar increases the water content in the mixture, which will make the batter even smoother and thinner.
Step 2: Now add butter to it and grind it, so that it mixes well in the mixture. Now add cinnamon, baking soda, and vanilla essence to it.
Step 3: After that add an egg to it. If you are a vegetarian, do not add eggs to it. Actually, bananas are a great substitute for eggs and even without eggs, banana bread looks delicious.
Step 4: Now put all this mixture in the mixer once again and blend it.
Step 5: Now add flour to it. But keep in mind that mixing the flour by hand, and adding it to the mixer will make it heavier. For this, add flour little by little to the mixture.
Step 6: Now put butter paper in a baking tin and put this mixture in it. Spread this batter in a tin.
Step 7: After this, bake it in a preheated oven at 180 degrees centigrade for 35-40 minutes. After that check the cake and see. If the mixture inside does not stick to it when a knife is inserted into it, then understand that the cake is ready.
Step 8: If the cake is still raw from the inside, leave it in the oven for a while longer.
Step 9: After this take out the cake and let it cool in the tin itself. After cooling, cut it into pieces and serve.
Official Website: www.thekitchn.com
Banana Bread Recipe
How to Make Banana Bread The Simplest Recipe at Home Also Search
|easy moist banana bread recipe||2 banana bread recipe|
|how to make banana cake||easy banana cake recipe|
|4 ingredient banana bread||healthy banana bread recipe|
|classic banana bread recipe||best banana bread recipe in the world|
FAQs How to Make Banana Bread The Simplest Recipe at Home?
How do you keep banana bread moist?
All the chuck needs are to be tightly wrapped in plastic film or between two paper napkins in a watertight vessel( via Baking Kneads). The serape will help keep humidity in the chuck while the paper napkins will help absorb any humidity that leaks out.
Is banana bread healthier than normal bread?
Because of these constituents, the Base Culture banana chuck is much lower in carbs and sugar and advanced in protein, fiber, and fat than a typical store-bought brand.
Is it better to use bread flour or all-purpose flour for banana bread?
It isn’t recommended that you use chuck flour for incinerating banana viands, as it’s further thick and heavy than banana chuck is intended to be. However, all-purpose flour is still a great option, If you prefer not to spend the redundant plutocrat on cutlet flour.